10 Exciting 2023 Dinner Ideas to Try This Year

Are you looking to spice up your dinner routine this year? Look no further! We’ve compiled a list of 10 exciting dinner ideas for 2023 that are sure to tantalize your taste buds and impress your guests. From innovative dishes like Red Seaweed Bacon to comforting classics with a twist, there’s something for everyone to enjoy. Let’s dive in and explore these culinary delights!

Key Takeaways

  • One-Pan Creamy Chicken and Bacon offers a simple yet delicious meal option.
  • Red Seaweed Bacon introduces a unique, plant-based alternative to traditional bacon.
  • Crispy Chicken Skins are a crunchy and flavorful snack or appetizer.
  • The Suprême is the latest trendy dessert you need to try.
  • Nostalgic Recipes bring back beloved dishes from the past with a modern twist.

1. One-Pan Creamy Chicken and Bacon

one-pan creamy chicken and bacon dinner

For an easy mid-week dinner, try this delicious all-in-one creamy chicken and bacon dish. This recipe combines tender chicken, crispy bacon, and a rich, creamy sauce that will leave your taste buds wanting more. The best part? It all comes together in just one pan, making clean-up a breeze.

Ingredients

  • Chicken breasts
  • Bacon strips
  • Heavy cream
  • Garlic
  • Parmesan cheese
  • Spinach
  • Olive oil
  • Salt and pepper

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add chicken breasts and cook until golden brown. Remove and set aside.
  3. In the same pan, cook bacon until crispy. Remove and set aside.
  4. Add garlic to the pan and sauté until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Return chicken and bacon to the pan, and add spinach. Cook until spinach is wilted.
  8. Season with salt and pepper to taste.

Tips

  • For extra flavor, marinate the chicken in your favorite herbs and spices before cooking.
  • Serve with a side of steamed vegetables or over a bed of rice for a complete meal.

This easy chicken pasta comes together in one pot so you can spend more time chowing down and less time washing dishes.

2. Red Seaweed Bacon

red seaweed bacon on a dinner plate

Feeling a bit peckish? It’s always snack time as far as we’re concerned. And 2023 is bringing some serious snack-spiration. How about some red seaweed bacon? This innovative twist on traditional bacon is not only delicious but also environmentally friendly. Discover the link between gut health and skin aging with this unique ingredient that supports skin rejuvenation and gut microbiome health.

Why Red Seaweed?

Red seaweed is packed with nutrients and offers a unique flavor profile that mimics the savory taste of bacon. It’s a great alternative for those looking to reduce their meat consumption without sacrificing taste.

How to Cook It

  1. Preheat your oven to 375°F (190°C).
  2. Lay the red seaweed strips on a baking sheet lined with parchment paper.
  3. Lightly brush with olive oil and sprinkle with a pinch of salt.
  4. Bake for 10-15 minutes until crispy.

Health Benefits

  • Rich in vitamins and minerals
  • Supports gut health
  • Low in calories and fat

Red seaweed bacon is a game-changer for those looking to enjoy the taste of bacon while reaping the health benefits of seaweed.

3. Crispy Chicken Skins

crispy chicken skins on a dinner table

Crispy chicken skins are a delightful and indulgent treat that can elevate any meal. Perfectly crispy and seasoned, they offer a satisfying crunch that is hard to resist. Whether served as a snack, appetizer, or topping, these skins are versatile and delicious.

Preparation Tips

To achieve the best results, start by ensuring the chicken skins are dry before cooking. This helps in rendering the fat and achieving that coveted crispiness. Season them generously with salt and any other preferred spices.

Cooking Methods

There are several methods to cook crispy chicken skins:

  1. Oven-Baked: Lay the skins flat on a baking sheet and bake at 375°F until golden and crispy.
  2. Pan-Fried: Cook the skins in a hot pan until they are crispy on both sides.
  3. Air-Fried: For a healthier option, use an air fryer to achieve a similar crunch with less oil.

Serving Suggestions

Crispy chicken skins can be enjoyed in various ways:

  • As a standalone snack or appetizer.
  • Crumbled over salads for added texture.
  • Used as a garnish for soups and stews.

For an exotic twist, try pairing crispy chicken skins with a crunchy radish and scallion salad. The combination of textures and flavors is sure to impress.

Health Considerations

While delicious, it’s important to enjoy crispy chicken skins in moderation. They are high in fat, and consuming them frequently may not align with a balanced diet. However, when enjoyed occasionally, they can be a delightful indulgence.

For those looking to maintain a healthier lifestyle, consider using an air fryer to reduce the amount of oil used in cooking. This method still provides the satisfying crunch without the extra calories.

4. The Suprême

What is The Suprême?

The Suprême is a culinary trend that has taken the dining world by storm. It features a brioche slice on top of a savory dish, adding a touch of elegance and a burst of flavor.

How to Make The Suprême

Creating The Suprême at home is simpler than you might think. Follow these steps:

  1. Prepare your base dish, such as a creamy chicken or a rich beef stew.
  2. Toast a slice of brioche until golden brown.
  3. Place the toasted brioche on top of your dish just before serving.

Why Try The Suprême?

The combination of the crispy brioche and the savory base creates a delightful contrast in textures and flavors. It’s an easy way to elevate a weeknight dinner into something special.

The Suprême is perfect for impressing guests without spending hours in the kitchen.

5. Caviar Everywhere

luxurious dinner with caviar

The Rise of Caviar

In 2023, caviar is making a grand entrance into mainstream dining. From upscale restaurants to trendy bars, caviar is everywhere. This luxurious ingredient is no longer reserved for special occasions but is becoming a staple in everyday dining experiences.

Innovative Caviar Dishes

Chefs are getting creative with caviar, incorporating it into a variety of dishes. Here are some innovative ways caviar is being used:

  • Caviar-topped cocktails: Drinks like the Saltie Girl cocktail, garnished with caviar, are becoming popular in cities like Boston, LA, and London.
  • Caviar bumps: A trend where diners enjoy a small spoonful of caviar directly from the hand.
  • Seafood cocktails: Caviar is being added to seafood cocktails, elevating the flavor and presentation.

Caviar at Home

You don’t have to dine out to enjoy caviar. Here are some tips for incorporating caviar into your home meals:

  1. Start small: Begin with a small amount of caviar to get accustomed to its taste.
  2. Pair wisely: Caviar pairs well with blinis, crème fraîche, and hard-boiled eggs.
  3. Store properly: Keep caviar refrigerated and consume it within a few days of opening.

Caviar is not just a food; it’s an experience. Embrace the trend and add a touch of luxury to your meals this year.

6. Itameshi Cuisine

Itameshi cuisine dinner table with fusion dishes

What is Itameshi?

Itameshi, a fusion of Italian and Japanese cuisines, is gaining popularity for its unique blend of flavors and techniques. Combining the best of both worlds, Itameshi dishes often feature ingredients like soy sauce and miso alongside pasta and olive oil.

Popular Itameshi Dishes

  • Miso Carbonara: A twist on the classic Italian carbonara, using miso paste for an umami kick.
  • Sushi Pizza: A creative dish that uses sushi rice as the base, topped with traditional pizza ingredients.
  • Ramen Risotto: A fusion of Japanese ramen and Italian risotto, offering a creamy and savory experience.

Why Try Itameshi?

Itameshi cuisine offers a fresh and exciting way to enjoy familiar dishes with a new twist. The fusion of Italian and Japanese flavors creates a culinary experience that is both comforting and adventurous.

Itameshi is not just a trend; it’s a delicious exploration of two rich culinary traditions coming together in perfect harmony.

7. Ube Dishes

ube dishes dinner table

Ube, a vibrant purple yam, is making waves in the culinary world. According to the 2023 Hospitality Trends report, ube is set to become even more popular this year. This versatile ingredient is traditionally found in a variety of Filipino desserts, but its unique flavor and color are now being embraced globally. From horchata and churros to tortillas, ube is adding a splash of color and a hint of sweetness to many dishes.

Popular Ube Dishes

  • Ube Ice Cream: Creamy and rich, this dessert is a favorite among many.
  • Ube Halaya: A sweet, purple yam jam that’s perfect as a spread or dessert topping.
  • Ube Pandesal: A Filipino bread roll with a sweet ube filling.

Cooking with Ube

When cooking with ube, it’s essential to balance its natural sweetness with other flavors. Here are a few tips:

  1. Use ube extract for a more intense flavor and color.
  2. Pair ube with coconut milk for a creamy texture.
  3. Experiment with ube in both sweet and savory dishes.

Ube’s growing popularity is a testament to the global appreciation of Filipino cuisine. Its vibrant color and unique flavor make it a standout ingredient in any dish.

8. Laksa

bowl of laksa soup with fresh ingredients and vibrant colors

Laksa, the spicy and aromatic coconut curry noodle soup from Malaysia, has been crowned the dish of the year by trend forecasters. This flavorful dish is up a whopping 180 percent on menus across the country, and even Team Delish has experienced Laksa-mania.

What is Laksa?

Laksa is a rich and creamy soup that combines the flavors of coconut milk, lemongrass, and a variety of spices. It typically includes rice noodles, tofu, shrimp, or chicken, and is garnished with fresh herbs and lime.

Why Try Laksa?

Laksa offers a unique blend of flavors that is both comforting and exciting. The combination of spicy, sweet, and savory elements makes it a standout dish that is sure to impress your taste buds.

How to Make Laksa at Home

  1. Prepare the broth by simmering coconut milk, chicken or vegetable stock, and a blend of spices such as turmeric, coriander, and cumin.
  2. Cook the rice noodles according to the package instructions.
  3. Add your choice of protein, such as shrimp, chicken, or tofu, to the broth and cook until done.
  4. Serve the soup over the cooked noodles and garnish with fresh herbs, lime wedges, and chili paste for an extra kick.

Laksa is not just a meal; it’s an experience that brings the vibrant flavors of Malaysia right to your dinner table. Whether you’re a fan of spicy foods or just looking to try something new, Laksa is a must-try dish for 2023.

9. Taco-Themed Dishes

taco-themed dinner party with friends

DIY Taco Bar

A DIY taco bar is perfect for weeknight dinners, especially if you have picky eaters. Set out a stack of tortillas with toppings like refried beans, fajita veggies, cilantro lime rice, salsa, and guac, and let everyone customize their meal.

Roasted Cauliflower Tacos

For a vegetarian twist, try roasted cauliflower tacos. They’re easy to make and packed with flavor, making them a great option for Meatless Mondays.

Easy Fish Tacos with Spicy Sauce

Keep this 20-minute recipe in your back pocket for busy weeknights. If you forget the tortillas, serve the spiced fish fillets over rice for an easy Mexican-inspired non-taco supper.

Taco Soup

This quick and easy taco soup is made entirely in one pot in less than 30 minutes. Topped with cheese, avocado, and all the fixins, this simple dish makes the perfect weeknight dinner that’ll please just about everyone.

Bold flavors and endless customization options make taco-themed dishes a hit for any dinner night. Whether you prefer meat, fish, or vegetarian options, there’s a taco recipe for everyone.

10. Nostalgic Recipes

nostalgic family dinner with classic recipes

Nostalgia really never goes out of style, and this year, it’s making a big comeback in the kitchen. Reinventing super kitschy vintage recipes is a trend that’s taking social media by storm, with the #vintagerecipes hashtag already amassing millions of views on TikTok. These recipes bring back the flavors and memories of the past, often with a modern twist that makes them even more delightful.

Watergate Salad

This cool and creamy retro dessert is sure to surprise and delight you. It’s a perfect blend of flavors that will transport you back in time.

Arroz Rojo (Mexican Rice)

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as a side with refried beans.

Hawaiian Butter Mochi

A chewy, sweet treat that combines the best of Hawaiian and Japanese flavors. This dessert is a nostalgic favorite for many.

No-Bake Lemon Fluff Bars

Do you go wild for lemon bars? These sweet, light, and fluffy lemon bars live up to their name and are perfect for a quick, no-bake dessert.

Old-Fashioned Strawberry Spoon Cake

Juicy, jammy strawberries are strewn across the top of an easy-to-make cake that relies on basic pantry staples. It’s a lightly sweetened, tender dessert that’s especially great when served warm, nestled beside a generous scoop of vanilla ice cream.

Nostalgic recipes are more than just food; they are a way to relive cherished memories and create new ones with a touch of culinary history.

Conclusion

As we navigate through 2023, these dinner ideas offer a delightful mix of innovation and tradition, ensuring that every meal is an exciting experience. From globally inspired dishes to comforting classics with a twist, there’s something to tantalize every palate. Whether you’re looking to impress guests or simply elevate your weeknight dinners, these recipes provide the perfect inspiration. So, don your apron, gather your ingredients, and embark on a culinary adventure that promises to make this year your most delicious one yet.

Frequently Asked Questions

What is One-Pan Creamy Chicken and Bacon?

One-Pan Creamy Chicken and Bacon is a delicious and easy-to-make dish that combines tender chicken and crispy bacon in a creamy sauce, all cooked in a single pan for minimal cleanup.

What is Red Seaweed Bacon?

Red Seaweed Bacon is a plant-based alternative to traditional bacon. Made from red seaweed, it offers a similar crispy texture and smoky flavor, making it a popular choice for vegetarians and vegans.

How do you make Crispy Chicken Skins?

Crispy Chicken Skins are made by baking or frying chicken skin until it becomes crispy and golden brown. They can be seasoned with various spices to enhance their flavor and are often enjoyed as a snack or appetizer.

What is The Suprême?

The Suprême is a trendy pastry that has gained popularity for its unique shape and delicious taste. It is often filled with various sweet or savory ingredients, making it a versatile treat for any occasion.

What are Ube Dishes?

Ube Dishes feature ube, a purple yam that is commonly used in Filipino cuisine. Ube has a sweet, nutty flavor and is used in a variety of dishes, from desserts like ube ice cream to savory dishes like ube bread.

What is Itameshi Cuisine?

Itameshi Cuisine is a fusion of Italian and Japanese culinary traditions. It combines ingredients and techniques from both cuisines to create unique and flavorful dishes that offer a new dining experience.

You May Also Like

답글 남기기

이메일 주소는 공개되지 않습니다. 필수 필드는 *로 표시됩니다