Top Healthy Recipes to Try in 2023

Happy New Year! As we step into 2023, it’s a great time to explore new and healthy recipes that can set the tone for a wholesome year ahead. Whether you’re looking for a nutritious breakfast, a refreshing drink, or a delightful dessert, this list of top healthy recipes has something for everyone. From Tuscan-style roasted asparagus to a fresh quinoa salad, these recipes are not only delicious but also packed with nutrients to keep you energized and satisfied.

Key Takeaways

  • Discover a variety of healthy recipes to kickstart 2023 on a nutritious note.
  • Each recipe is designed to be both delicious and wholesome, ensuring you don’t compromise on taste.
  • The list includes options for every meal of the day, from breakfast to dinner and even desserts.
  • Ingredients used in these recipes are packed with nutrients, promoting overall well-being.
  • These recipes are easy to prepare, making healthy eating accessible for everyone.

1. Tuscan-Style Roasted Asparagus


  • 1 bunch of fresh asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon zest


  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the asparagus, removing the tough ends.
  3. Place the asparagus on a baking sheet and drizzle with olive oil.
  4. Sprinkle with sea salt and black pepper.
  5. Roast in the oven for 15-20 minutes, until tender and slightly crispy.
  6. Remove from the oven and sprinkle with grated Parmesan cheese and lemon zest.
  7. Serve hot or cold.

This dish is especially wonderful when locally grown asparagus is in season, making it perfect for celebrations. You can serve it hot or cold, making it versatile for any occasion.

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2. Radicchio Salad with Shrimp & Citrus Herb Vinaigrette

Radicchio Salad with Shrimp & Citrus Herb Vinaigrette is a delightful and refreshing dish perfect for any occasion. This salad combines the slightly bitter taste of radicchio with the succulent flavor of shrimp, all brought together by a zesty citrus herb vinaigrette. It’s a perfect balance of flavors and textures that will leave your taste buds wanting more.


  • 1 head of radicchio, chopped
  • 1 lb of shrimp, peeled and deveined
  • 2 oranges, segmented
  • 1/4 cup of fresh herbs (parsley, dill, and mint), chopped
  • 1/4 cup of extra-virgin olive oil
  • 2 tbsp of lemon juice
  • Salt and pepper to taste


  1. In a large bowl, combine the chopped radicchio, orange segments, and fresh herbs.
  2. In a skillet, cook the shrimp over medium heat until pink and opaque. Season with salt and pepper.
  3. In a small bowl, whisk together the olive oil and lemon juice to make the vinaigrette.
  4. Add the cooked shrimp to the salad and drizzle with the citrus herb vinaigrette.
  5. Toss everything together until well combined. Serve immediately.

This salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal. The combination of radicchio and shrimp provides a good source of vitamins and protein, while the citrus herb vinaigrette adds a burst of flavor without extra calories.

3. Protein-Packed Edible Cookie Dough

Enjoy the nostalgia of licking the bowl without the risks of uncooked eggs and raw wheat flour. This homemade cookie dough is designed to be eaten safely and is loaded with protein, making it a perfect post-workout snack. The rich chocolate flavor will satisfy any sweet tooth while providing 9g of filling protein per serving.


  • 1 cup low-fat (1 percent) cottage cheese
  • ⅔ cup almond flour
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 scoop vanilla protein powder (optional)
  • ¼ cup semisweet chocolate chips


  1. Mix all ingredients in a bowl until well combined.
  2. Enjoy immediately or refrigerate for a firmer texture.

This recipe is not only delicious but also supports muscle growth and helps you feel full longer. It’s a great way to indulge in a healthy way.

Nutritional Information (per serving)

Serving SizeCaloriesTotal FatSaturated FatProteinCarbohydratesFiberSugarAdded SugarSodium
⅔ cup1855g3g9g37g4g23.3g8.7g38mg

Tags: Heart-Healthy, Mediterranean, Gluten-free, Vegetarian, Low-Sodium, Quick & Easy, Dessert

4. Hydrating Melon Cooler


  • 4 cups watermelon, chunks (about ¼ of large watermelon)
  • 2 cups strawberries, fresh or frozen
  • 10 sweet basil leaves
  • 2 cups ice cubes


  1. Add all ingredients to a blender.
  2. Blend on high until smooth, about 1 to 2 minutes.

Nutrition Facts

Amount per ServingCalories
Serving size 1 cup42

Why You’ll Love It

Few things are more refreshing than this combination of hydrating melon, sweet berries, and fresh basil. The herb, a member of the mint family, has antioxidant and anti-inflammatory properties, making this cooler not only delicious but also beneficial for your health.

This three-ingredient blender drink is a nutritious alternative to sugary juices and comes by its sweet taste naturally, from grapes. It also delivers a hit of gut-friendly probiotics and vitamin A, which you won’t get from most beverages.

5. Bananas Foster Cinnamon Cake


  • 3 ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the mashed bananas, applesauce, honey, eggs, and vanilla extract.
  3. In another bowl, whisk together the whole wheat flour, baking soda, salt, and ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts if using.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Serving SizeCaloriesProteinCarbsFat
1 slice1804g30g5g

This Bananas Foster Cinnamon Cake is a delightful and healthier twist on the classic dessert. Perfect for a guilt-free indulgence!

6. Healthy Ice Cream

Mint Chocolate Chip Nice Cream

Mint chocolate chip ice cream is a beloved classic, but this healthier version is just as delightful. With nearly half the calories and a fraction of the saturated fat per serving compared to store brands, you can indulge without guilt. Here’s how to make it:

  1. Puree all ingredients in a blender until smooth.
  2. Place the mixture in an ice cream maker and churn according to manufacturer directions. Freeze until serving.
Nutrition Facts (per serving)Amount
Total Fat11g
Saturated Fat2g
Added Sugar8g

Chocolate Avocado Ice Cream

Avocados in ice cream? Yes, please! Avocados are packed with healthy monounsaturated fats and lend a rich and smooth texture to this frozen dessert. Monounsaturated fats are beneficial for lowering LDL ("bad") cholesterol and reducing the risk of heart disease and stroke. Plus, avocados contain fiber, making this a heart-healthy treat.

7. Healthier Bacon

A Better-For-You Veggie Bacon

There are plenty of benefits to a plant-based diet, but one of the major drawbacks is never eating bacon again. This processed meat is one of the worst kinds for you — the results of a cohort study published in PLoS Medicine in January 2023 showed that the additives used to cure the meat were linked to an increased risk of type 2 diabetes. This clever carrot “bacon” allows you to enjoy the texture and flavor of bacon without those harmful preservatives.

Rice Paper Bacon

Perhaps the best bacon substitute you’d never think of, rice paper bacon marinated in a simple homemade sauce perfectly mimics the crunch of traditional bacon! This low-fat, lower-sodium option is a perfect bacon stand-in served with eggs or even in place of the “B” in a BLT! Simple to make and delicious to enjoy, this vegan bacon is sure to be a hit!

Nutritional Information

ServingsCalories per Serving

Vegan Carrot Bacon

Bacon minus the pig might sound like a stretch, but liquid smoke and smoked paprika give these crisp carrots a meaty flavor that will satisfy omnivores and vegans alike. Plus, carrot “bacon” is significantly lower in sodium, calories, and saturated fat, according to data from the USDA.

Bold: Nutritional Information

Italics: bacon

8. Wholesome Breakfast Bowl


  • 1 cup quinoa, cooked
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
  • 1/4 cup granola
  • 1 banana, sliced


  1. Cook the quinoa according to package instructions and let it cool.
  2. In a bowl, layer the quinoa and Greek yogurt.
  3. Top with fresh berries, banana slices, chia seeds, and granola.
  4. Drizzle honey over the top.
  5. Serve immediately and enjoy!

Nutritional Benefits

  • High in protein: Greek yogurt and quinoa provide a substantial amount of protein to keep you full and energized.
  • Rich in antioxidants: Fresh berries are packed with antioxidants that help fight inflammation.
  • Good source of fiber: Chia seeds and granola add fiber, aiding in digestion.

Start your day with this wholesome breakfast bowl, packed with nutrients to fuel your morning and keep you satisfied until lunch.

9. Balanced Veggie Stir-Fry


  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (red, yellow, or green)
  • 1 cup snap peas
  • 1 cup sliced carrots
  • 1 cup baby corn
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Salt and pepper to taste


  1. Prepare the vegetables: Wash and slice all the vegetables into bite-sized pieces.
  2. Heat the oil: In a large pan or wok, heat the olive oil over medium-high heat.
  3. Add garlic and ginger: Sauté the minced garlic and ginger until fragrant.
  4. Stir-fry vegetables: Add the broccoli, bell peppers, snap peas, carrots, and baby corn to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
  5. Add soy sauce: Pour the soy sauce over the vegetables and stir well to combine.
  6. Season: Add salt and pepper to taste.
  7. Serve: Remove from heat and serve immediately.

Nutritional Information

NutrientAmount per Serving

This balanced veggie stir-fry is a perfect blend of flavors and textures, making it a delightful and healthy meal option for any day of the week.

10. Fresh Quinoa Salad

fresh quinoa salad with vegetables on a rustic wooden table


  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  1. Rinse the quinoa under cold water.
  2. In a medium saucepan, combine quinoa and water. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
  4. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  5. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, parsley, and mint.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  7. Pour the dressing over the salad and toss to combine.

Nutritional Information

NutrientAmount per Serving

Tips for Customization

  • Add grilled chicken for extra protein.
  • Substitute feta cheese with goat cheese for a different flavor.
  • Include avocado slices for added creaminess.

This Fresh Quinoa Salad is a versatile and nutritious dish that’s perfect for any meal. Its vibrant flavors and healthy ingredients make it a standout choice for 2023.


As we embrace the new year, it’s the perfect time to explore and incorporate healthier eating habits into our daily routines. The recipes highlighted in this article offer a diverse range of options that cater to various tastes and dietary preferences, ensuring that there’s something for everyone. From hearty breakfasts to satisfying dinners and delightful desserts, these healthy recipes are designed to nourish your body and delight your taste buds. So, whether you’re looking to kickstart your mornings with a nutritious meal or end your day with a wholesome dinner, these recipes will help you make 2023 your healthiest year yet. Happy cooking and bon appétit!

Frequently Asked Questions

What makes these recipes healthy?

These recipes focus on using fresh, whole ingredients and minimizing processed foods and added sugars. They are designed to provide balanced nutrition while being delicious.

Can I modify these recipes to fit my dietary needs?

Absolutely! Many of these recipes can be easily adapted to fit various dietary needs, such as gluten-free, dairy-free, or vegan. Feel free to substitute ingredients as necessary.

Are these recipes suitable for meal prep?

Yes, several of these recipes are perfect for meal prep. Dishes like the Fresh Quinoa Salad and Balanced Veggie Stir-Fry can be made in advance and stored for quick meals throughout the week.

How can I make the Healthy Ice Cream without an ice cream maker?

You can make Healthy Ice Cream without an ice cream maker by blending the ingredients and then freezing the mixture in a shallow container. Stir the mixture every 30 minutes until it reaches the desired consistency.

Is the Protein-Packed Edible Cookie Dough safe to eat raw?

Yes, the Protein-Packed Edible Cookie Dough is designed to be safe to eat raw. It uses heat-treated flour and does not contain eggs, making it safe for consumption without baking.

Where can I find these ingredients?

Most of the ingredients for these recipes can be found at your local grocery store. For specialty items, you may need to visit a health food store or order online.

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